Lasagna

01Method

1. 1

   Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the lasagna noodles for 8 to 10 minutes until al dente, then drain and set aside.

2. 2

   In a large skillet over medium heat, brown the ground beef together with the onions, salt, and garlic salt. Drain off any excess fat, then stir in the spaghetti sauce. Bring the mixture to a boil, then lower the heat and let it simmer for 15 to 20 minutes.

3. 3

   Heat the oven to 350°F (175°C) and lightly grease a 9x13 inch glass baking dish.

4. 4

   Arrange three noodles across the bottom of the dish. Spread one-third of the meat sauce over them, then add one-third of the cottage cheese, and finish with one-third of the shredded mozzarella. Continue layering in the same order until all ingredients are used.

5. 5

   Bake for one hour in the preheated oven. Allow the lasagna to rest for 10 minutes before slicing and serving.