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Hot Honey Butter Cream Cheese Stuffed Bagel
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Hot Honey Butter Cream Cheese Stuffed Bagel

A toasted bagel stuffed with cream cheese, drizzled with hot honey butter and finished with flaky salt.

10
min
1
servings
~550
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat an air fryer to 390°F (199°C) following the manufacturer's directions.

  2. 2

    Using a knife, score 8 shallow cuts around the bagel without cutting all the way through. Tuck a slice of cream cheese into each opening. Stir together the honey and butter, then brush the mixture generously over the stuffed bagel. Finish with a pinch of flaky salt.

  3. 3

    Air-fry the bagel until golden and toasted, 5 to 7 minutes. Add an extra drizzle of honey before serving if desired.

Allergens

GlutenMilk

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