Honey Mustard Ham and Cheese Sliders

01Method

1. 1

   Heat the oven to 350°F (180°C) and lightly grease a 9x13-inch baking dish.

2. 2

   Combine the mayonnaise, honey, Dijon mustard, and yellow mustard in a bowl, stirring until smooth.

3. 3

   Using a serrated knife, slice the slider buns in half horizontally. Lay the bottom halves in the prepared dish, then layer on the ham and Swiss cheese. Spread the honey mustard mixture over the cheese, then set the top halves of the buns in place.

4. 4

   Melt the butter in a microwave-safe bowl for about 30 seconds, then use a pastry brush to coat the tops of the buns. Cover the dish with foil.

5. 5

   Bake for 20 minutes. Cut through the layers to separate into individual sliders and serve warm.