Homemade Kaiser Rolls – Yogurt Spelt Rolls Without Rising

01Method

1. 1

   Combine both types of flour with baking soda and salt in a bowl. In another bowl, whisk together the yogurt and egg, then stir in the vinegar. Pour the yogurt mixture into the dry ingredients and mix until a slightly sticky but workable dough forms.

2. 2

   Pour the seed mixture into a shallow dish. Divide the dough into 4 or 5 equal portions. Dampen your hands with water and shape each piece into a small loaf. Flatten it slightly, then press the top surface into the seeds, compressing gently so the seeds adhere well. Turn the dough over into your other hand, then place on a baking sheet lined with parchment paper.

3. 3

   Using a razor blade, score the top of each roll in a star pattern. Repeat with the remaining dough pieces.

4. 4

   Bake at 200°C for 20 minutes until golden.