Homemade English Muffins

01Method

1. 1

   Combine the flour in a large bowl, adding the yeast to one side and the salt to the other. Pour in the milk, sugar, softened butter, and beaten egg, then mix together until a soft dough forms.

2. 2

   Transfer the dough to a lightly floured surface and knead until it becomes smooth, supple, and elastic, approximately 10 minutes.

3. 3

   Place the dough in a lightly oiled bowl, cover, and leave to rise in a warm spot until the volume has doubled, roughly 1 hour.

4. 4

   Punch down the risen dough and divide it into 16 equal portions. Shape each portion into an English muffin ring, dust both sides with semolina, and allow them to rest for 30 minutes.

5. 5

   Heat a griddle to 200 °C (400 °F) or warm a heavy skillet over low heat. Cook the muffins until an instant-read thermometer inserted into the centre reads 93 °C (200 °F), about 7–10 minutes per side.