VegetarianPescetarianPollotarian
Holiday Breakfast Sandwiches
Open-faced biscuits topped with Cheddar cheese, apple rings, and a cinnamon brown sugar crumble — baked until golden.
- 30
- min
- 8
- servings
- ~240
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (175°C) and lightly grease a baking sheet.
- 2
Combine the brown sugar, flour, and cinnamon in a bowl and whisk until blended.
- 3
Open the biscuit dough and separate the individual biscuits. Flatten each one into a roughly 3-inch round on the prepared baking sheet. Layer Cheddar cheese over each round, place an apple ring on top, then scatter the brown sugar mixture evenly over the apples. Finish with a drizzle of melted margarine.
- 4
Bake until the biscuits turn light golden brown, about 15 minutes.
Allergens
SoybeansGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
