Hawawshi

01Method

1. 1

   Set the oven to 325°F (165°C) to preheat.

2. 2

   Place a large skillet over medium-high heat and brown the ground beef, breaking it apart as it cooks, for 5 to 7 minutes. Remove from heat and allow to cool briefly.

3. 3

   Combine the cooked beef with the tomatoes, onion, bell pepper, and all the spices in a large bowl, mixing thoroughly. Fill each pita round with the meat and vegetable mixture.

4. 4

   Lightly coat the tops with corn oil, then wrap each stuffed pita in aluminum foil and arrange on a baking sheet.

5. 5

   Bake for approximately 30 minutes, until the pita is toasted and the vegetables have softened.