Hamburger Stroganoff

01Method

1. 1

   Prepare and measure out all ingredients before starting.

2. 2

   Bring a large pot of well-salted water to a rolling boil. Add egg noodles and cook until just tender, 7 to 9 minutes, then drain and set aside.

3. 3

   While the noodles cook, melt butter in a large skillet over medium-high heat. Cook onion until soft and translucent, about 5 minutes. Add ground beef in small pieces and cook, breaking it up, until browned throughout, 5 to 7 minutes.

4. 4

   Dust the beef mixture with flour and stir constantly for 1 minute. Mix in the mushrooms and garlic salt.

5. 5

   Add both canned soups and stir to combine. Heat through, stirring occasionally, for about 5 minutes.

6. 6

   Fold in the sour cream until fully incorporated and the sauce is smooth, 2 to 3 minutes. Spoon the beef mixture over the drained noodles and serve immediately.