Ham Tetrazzini

01Method

1. 1

   Fill a large pot with water, add salt, and bring to a boil. Cook the spaghetti for 8 to 10 minutes until al dente, then drain and set aside.

2. 2

   While the pasta cooks, melt the butter in a saucepan over medium heat. Add the onion and sauté, stirring occasionally, until softened and translucent, about 5 minutes.

3. 3

   Add the condensed cream of mushroom soup, water, and cheese to the pan. Stir frequently over heat until the cheese has fully melted into a smooth sauce.

4. 4

   Add the ham, drained pasta, pimento, and parsley to the sauce. Stir everything together and continue heating until the entire mixture is warmed through, then serve immediately.