
Grilled Hot Turkey Sandwiches
Toasted sourdough sandwiches filled with deli turkey, pepper Jack cheese, and a creamy salsa-mayo spread.
- 20
- min
- 4
- servings
- ~690
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Assemble all the necessary ingredients before starting.
- 2
Combine the green onion, mayonnaise, and salsa in a small bowl, stirring until evenly mixed.
- 3
Apply the sauce to every bread slice. Place turkey and pepper Jack cheese on 4 of the slices, then close each sandwich with a remaining slice.
- 4
Heat half the butter in a large skillet over medium heat. Place the sandwiches in the pan and cook until the undersides are golden. Add the rest of the butter, flip the sandwiches, and continue cooking until the second side is browned and the cheese has melted through.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





