Grilled Hamburgers

01Method

1. 1

   Gather all ingredients before starting.

2. 2

   Heat an outdoor grill to high and lightly coat the grate with oil.

3. 3

   In a medium bowl, combine the ground beef, Worcestershire sauce, liquid smoke, and garlic powder; mix gently until just incorporated.

4. 4

   With as little handling as possible, shape the mixture into three equal patties.

5. 5

   Coat both sides of each patty with olive oil and sprinkle with seasoned salt.

6. 6

   Grill the patties over high heat for about 5 minutes per side, until no pink remains in the center and an instant-read thermometer reads at least 160°F (70°C).