
Grilled Cheese Roll Ups
Crispy toasted bread rolled around melted sharp cheddar — a quick and satisfying twist on classic grilled cheese.
- 10
- min
- 2
- servings
- ~490
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Lay the bread slices on a cutting board and trim off all the crusts.
- 2
Use a rolling pin to press each slice flat, working widthwise. Brush butter along the outer edges of each slice.
- 3
Lay a slice of cheese on the unbuttered side of the bread. Tightly roll the bread and cheese together to form a spiral.
- 4
Warm a heavy skillet over medium-high heat. Set each roll seam-side down in the pan, buttered side making contact with the surface. Turn on all sides until evenly golden brown. Cut diagonally if desired and serve immediately.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





