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Grilled Cheese Roll Ups
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Grilled Cheese Roll Ups

Crispy toasted bread rolled around melted sharp cheddar — a quick and satisfying twist on classic grilled cheese.

10
min
2
servings
~490
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Lay the bread slices on a cutting board and trim off all the crusts.

  2. 2

    Use a rolling pin to press each slice flat, working widthwise. Brush butter along the outer edges of each slice.

  3. 3

    Lay a slice of cheese on the unbuttered side of the bread. Tightly roll the bread and cheese together to form a spiral.

  4. 4

    Warm a heavy skillet over medium-high heat. Set each roll seam-side down in the pan, buttered side making contact with the surface. Turn on all sides until evenly golden brown. Cut diagonally if desired and serve immediately.

Allergens

GlutenMilk

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