Grenadier's March

01Method

1. 1

   Boil the potatoes in their skins in salted water until tender, then cool, peel, and cut into chunks. Alternatively, use leftover cooked potatoes from a previous meal.

2. 2

   Cook the pasta according to package instructions in salted water until al dente, then drain and rinse with cold water. Pre-cooked pasta from earlier can also be used.

3. 3

   Cut the sausage into pieces and finely dice the peeled onion.

4. 4

   Heat the fat in a deep pan or pot over medium-high heat. Brown the onion, then add the sausage and cook briefly. Stir in the paprika, then add the potatoes and pasta. Toss everything together and continue cooking until well combined. Season with salt, pepper, and marjoram, then garnish with fresh herbs if desired.