Gnocchi with Wild Garlic Pesto

01Method

1. 1

   Combine the ramsons, cashew nuts and parmesan in a food processor and pulse until coarsely chopped. With the machine running, gradually drizzle in the olive oil until a smooth paste forms. Season with salt and pepper to taste.

2. 2

   Cook the gnocchi in boiling salted water according to package instructions. Drain and set aside.

3. 3

   In a large pan, cook the bacon over medium heat until crispy. Remove and set aside, reserving the fat. Add the pesto and cream to the pan and warm through gently. Fold in the cooked gnocchi and toss to coat.

4. 4

   Divide onto serving plates and top with the crispy bacon pieces and additional parmesan.