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Fried Egg Sandwich
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Fried Egg Sandwich

Classic pan-fried egg sandwiches with melted American cheese, mayo, and ketchup on toasted white bread.

15
min
4
servings
~350
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Assemble all ingredients before starting.

  2. 2

    In a large skillet over medium-high heat, melt the butter. Crack the eggs directly into the pan and fry to your preferred doneness.

  3. 3

    Shortly before the eggs are fully set, lay a slice of cheese on top of each one and allow it to melt.

  4. 4

    Place each cheesy egg onto a slice of toasted bread and season with salt and pepper.

  5. 5

    Spread mayo and ketchup on the remaining toast slices, then press them onto the eggs to form four sandwiches. Serve while warm.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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