Fire-Roasted Corn and Beef Skillet Pie

01Method

1. 1

   Heat the oven to 400 degrees F (200 degrees C).

2. 2

   Brown the ground beef in a large cast iron skillet over medium heat, breaking it into crumbles as it cooks, about 10 minutes. Add the marinara sauce and corn, bring to a boil, then fold in the cheese.

3. 3

   Lay the unrolled breadstick dough over the top of the filling in a loose woven pattern.

4. 4

   Transfer to the oven and bake until the crust is golden and the filling is bubbling, 20 to 25 minutes. Allow to rest for 10 minutes before cutting and serving.