Everything Bagel Turnovers

01Method

1. 1

   Heat the oven to 400°F (200°C) and line two large baking sheets with parchment paper.

2. 2

   Combine the cream cheese, Parmesan, and everything bagel seasoning in a bowl, mixing until uniform.

3. 3

   Roll one sheet of puff pastry into a roughly 10½-inch square, then cut it into nine equal 3½-inch squares. Place the squares on a prepared baking sheet. Spoon half the filling onto each square, keeping a ¼-inch border clear around the edges. Brush the edges with beaten egg, then fold each square diagonally to form a triangle and press the edges to seal. Repeat the process with the second pastry sheet and remaining filling.

4. 4

   Bake until the turnovers are deep golden brown, approximately 15 minutes.