Eggless Whole Wheat Biscuits

01Method

1. 1

   Heat the oven to 450°F (230°C).

2. 2

   Combine the two flours, baking powder, sugar, and salt in a bowl, whisking to mix well. Work the butter into the dry ingredients until the texture resembles coarse crumbs. Pour in the milk and stir just until the dough comes together.

3. 3

   Transfer the dough to a lightly floured surface and knead gently for about 15 folds. Flatten to a ¾-inch thickness, then cut out rounds using a 2-inch biscuit cutter or the rim of a cup. Place on a baking sheet.

4. 4

   Bake until golden brown, 10 to 12 minutes. Serve while warm.