Easy Chili

01Method

1. 1

   Place a large skillet on medium-high heat. Brown the ground beef together with the onion and garlic, breaking the meat into crumbles as it cooks, about 5–7 minutes. Drain off the excess fat and transfer the mixture to a slow cooker.

2. 2

   Add the pinto beans, hand-crushed tomatoes, tomato sauce, and tomato soup to the slow cooker and stir to combine with the beef.

3. 3

   In a small bowl, combine the chili powder, sugar, Italian seasoning, garlic salt, and black pepper, then stir the spice mixture into the slow cooker along with the beer.

4. 4

   Cover and cook on Low for 6–8 hours.