Grain-free
Chili
A hearty beef and kidney bean chili with a rich depth from cocoa, cola, and French onion soup.
- 45
- min
- 8
- servings
- ~390
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat oil in a deep skillet or large saucepan over medium heat. Add ground beef and salt, cooking until fully browned.
- 2
While the meat cooks, blend the French onion soup until completely smooth.
- 3
Drain excess fat from the meat, then pour in the pureed soup. Lower the heat and let simmer for 5 minutes.
- 4
Add chili powder, cumin, black pepper, tomato paste, tomato sauce, and kidney beans, stirring until everything is well incorporated. Mix in the cocoa and cola, heat through, and serve.
Allergens
CeleryGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
