Chili

01Method

1. 1

   Brown the ground beef and ground pork together in a large skillet over medium-high heat, breaking the meat up as it cooks, until no pink remains and everything is evenly cooked. Drain off any excess fat and set the meat aside. In a large pot over medium heat, melt the butter, then add the garlic, bell pepper, and onion. Sauté, stirring occasionally, until the onion becomes soft and translucent, about 5 minutes. Add the cooked meat, pinto beans, tomatoes, parsley, chili powder, black pepper, monosodium glutamate, salt, and cumin. Stir to combine, cover, and bring to a boil. Reduce the heat and let the chili simmer for 1 hour.