Gluten-freePollotarianGrain-free
Light Breeze Chicken Chili
Hearty chicken and bean chili with jalapeños and Mexican-style tomatoes, simmered for an hour into a bold, warming pot.
- 105
- min
- 15
- servings
- ~330
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a large stockpot, combine the canned chicken, beans, tomatoes, jalapeño peppers, chopped onion, and green bell pepper. Stir in the chili powder and cumin, then pour in the chicken broth and enough water to fully submerge the ingredients. Bring the pot to a boil, then reduce the heat to medium and let it simmer for 1 hour. Adjust seasoning with salt before serving.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
