Easy Cheese and Garlic Scones

01Method

1. 1

   Heat the oven to 425°F (220°C) and lightly grease a baking tray.

2. 2

   Sift the flour and salt into a large bowl, then work the butter in with your fingertips until the mixture looks like rough breadcrumbs. Add the cheese and garlic, then create a hollow in the center. Pour in most of the milk, holding back a small amount for glazing. Stir gently until a dough just comes together.

3. 3

   Transfer the dough to a lightly floured surface and knead briefly — do not overwork it. Flatten to about 1 inch thick and cut into 8 wedges. Arrange on the prepared tray and brush the tops with the reserved milk.

4. 4

   Bake for 10 to 20 minutes until golden brown. Serve warm straight from the oven or allow to cool on a wire rack.