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Tuna Ceviche
Gluten-freePescetarianGrain-freeLow carb

Tuna Ceviche

Fresh tuna tossed with avocado, mango, red onion, jalapeño, and lime juice — chilled for an hour for a clean, bright flavor.

80
min
6
servings
~180
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Place the tuna, avocado, mango, red onion, cilantro, and jalapeño together in a mixing bowl. Pour the lime juice and oil over the mixture, then season with salt and pepper. Fold everything together gently until evenly coated. Cover and chill in the refrigerator for 1 hour, giving it a gentle stir halfway through.

Allergens

Fish

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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