Goetta - German Breakfast Treat

01Method

1. 1

   Pour water into a slow cooker, add salt and pepper, and bring to a boil on the High setting. Add the steel cut oats, stir well, cover, and let cook for 90 minutes.

2. 2

   Combine the beef, pork sausage, and chopped onion in a large bowl. Fold the meat mixture into the cooked oats, lower the heat to Low, cover, and cook for 3 hours, stirring from time to time.

3. 3

   Spoon the cooked mixture into a medium baking pan and allow it to cool until partially firm. Invert onto wax paper and refrigerate for 1 hour or until completely solid.

4. 4

   Warm the oil in a large heavy skillet over medium-high heat. Slice the chilled loaf into thin pieces and fry each slice in the hot oil until browned on all sides.