Creamy Pasta with Basil

01Method

1. 1

   Cook the pasta according to package directions until al dente. Heat one tablespoon of oil in a small skillet over medium heat, add the capers and toast for a few minutes until lightly golden.

2. 2

   Transfer the capers to a paper towel to drain excess oil.

3. 3

   Warm the remaining oil in a large pan over medium-low heat, then gently cook the garlic for about two minutes, being careful not to brown it. Stir in the lemon zest and juice, followed by the cream; season with salt and pepper and simmer for three to five minutes until slightly thickened.

4. 4

   Combine the drained pasta with the sauce and remove from heat. Fold in the basil, spinach and capers; serve topped with shavings of parmesan.