Creamy Biscuits and Gravy

01Method

1. 1

   Heat the oven to 400°F (200°C) and lightly grease a baking sheet.

2. 2

   In a large bowl, whisk together the flour, baking powder, sugar, and salt. Use a pastry cutter to work the shortening into the flour until the mixture resembles coarse crumbs. Stir in the egg and milk until a dough forms. Turn the dough onto a well-floured surface and knead for 1 minute.

3. 3

   Flatten the dough to about 3/4- to 1-inch thickness, cut out rounds with a biscuit cutter, and arrange them on the prepared baking sheet. Brush the tops with melted butter.

4. 4

   Bake until the biscuits are golden brown, 8 to 10 minutes.

5. 5

   In a large skillet over medium heat, cook the sausage, breaking it apart as it browns, for about 10 minutes. Drain off any excess fat. Add the butter and stir until melted, then mix in the flour until evenly combined. Pour in the evaporated milk and water, bring to a simmer, then lower the heat and cook until the gravy thickens, about 5 minutes. Season with salt and pepper.

6. 6

   Spoon the sausage gravy over the warm biscuits and serve immediately.