Cranberry Cornbread

01Method

1. 1

   Heat the oven to 425 °F (220 °C) and grease an 8-inch square baking dish.

2. 2

   Combine the cranberries with the smaller amount of sugar and set aside. In a large bowl, whisk together the flour, cornmeal, larger amount of sugar, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, whisk together the milk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir only until the batter just comes together. Fold in the sugared cranberries and transfer the batter to the prepared dish.

4. 4

   Bake until the top is golden brown, 18 to 20 minutes. Allow the cornbread to cool fully in the pan before slicing into squares.