Coconut Poke Cake

01Method

1. 1

   Bake the white cake mix in a 9x13-inch baking dish following the instructions on the package.

2. 2

   As soon as the cake comes out of the oven while still hot, use a fork to poke holes across the entire surface.

3. 3

   Combine the cream of coconut and sweetened condensed milk in a bowl and stir together.

4. 4

   Pour the milk mixture evenly over the hot cake, allowing it to soak in. Let the cake cool to room temperature completely.

5. 5

   Spread the whipped topping over the cooled cake and sprinkle flaked coconut generously over the top. Refrigerate until ready to serve.