Cloud Bread

01Method

1. 1

   Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a clean bowl, whisk the egg whites together with the cream of tartar until stiff peaks form.

3. 3

   In a separate bowl, combine the egg yolks, cream cheese, and sugar with a wooden spoon, then beat with a hand mixer until completely smooth with no lumps of cream cheese remaining. Using a spatula, carefully fold the egg white mixture into the yolk mixture, being gentle to retain as much volume as possible.

4. 4

   Spoon the batter onto the prepared baking sheet, shaping it into 5 to 6 round bun-like mounds.

5. 5

   Bake until the tops are lightly golden, approximately 30 minutes.