Cinnamon Sugarloaf

01Method

1. 1

   Heat the oven to 350°F (175°C) and prepare a 9x5x3-inch loaf pan by greasing it thoroughly.

2. 2

   In one bowl, whisk together the flour, cinnamon, baking powder, and baking soda. In a second bowl, soak the nugget cereal in the cream. In a third bowl, beat the eggs until light and frothy.

3. 3

   Combine the cereal mixture, sugar, and beaten eggs in a large bowl and mix well. Fold in the flour mixture until a batter forms. Transfer the batter to the prepared pan and dust the top evenly with maple sugar.

4. 4

   Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Loosen the edges with a knife, then gently tap and tilt the pan to release the loaf onto a wire rack. Allow to cool completely before slicing.