Chocolate Zucchini Cake

01Method

1. 1

   Assemble all ingredients before starting.

2. 2

   Heat the oven to 350°F (175°C). Grease and dust a 9x13-inch baking pan with flour.

3. 3

   Whisk together the flour, sugar, cocoa powder, baking soda, baking powder, cinnamon, and salt in a medium bowl.

4. 4

   Stir in the oil and eggs until the mixture is just evenly combined.

5. 5

   Gently fold in the shredded zucchini and walnuts until incorporated.

6. 6

   Transfer the batter into the prepared pan.

7. 7

   Bake until a toothpick inserted in the center comes out clean, approximately 50 to 60 minutes.

8. 8

   Allow the cake to cool completely before applying frosting of your choice.