Chocolate-Pumpkin Spice Cake

01Method

1. 1

   Heat the oven to 350°F (175°C). Coat a 10x15-inch baking pan with cooking spray.

2. 2

   In a large bowl, beat together the sugar, oil, and eggs with an electric mixer until smooth. Fold in the canned pumpkin.

3. 3

   In a separate bowl, sift together the flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt. Gently fold the dry mixture into the pumpkin batter until just incorporated — avoid overmixing. Stir in the chocolate chips, then pour the batter into the prepared pan.

4. 4

   Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before serving.