Chocolate Cherry Upside Down Cake

01Method

1. 1

   Grease a 9x13 inch baking pan and spread the cherry pie filling in an even layer across the bottom.

2. 2

   Combine the flour, sugar, cocoa powder, baking soda, and salt in a large bowl, mixing well.

3. 3

   In a separate bowl, whisk together the water, oil, vinegar, and vanilla. Pour the liquid mixture into the dry ingredients all at once and stir until just combined. Spread the batter evenly over the cherry filling layer.

4. 4

   Bake in an oven preheated to 350°F (175°C) for 30 to 35 minutes.

5. 5

   Allow the cake to rest in the pan for 10 minutes, then carefully invert it onto a serving plate and let it cool completely.