Chicken with Tarragon

01Method

1. 1

   Cook the pasta in salted boiling water until just firm, following package instructions.

2. 2

   Heat the oil in a large pan and sear the chicken until golden brown on all sides. Stir in the minced garlic and fresh tarragon leaves, then pour in the cream and a small amount of the pasta cooking water. Warm through gently.

3. 3

   As the pasta nears completion, add the spinach leaves to its pot—they will wilt instantly in the hot water. Drain the pasta and toss thoroughly with the creamy sauce and chicken. Season with salt and pepper, then finish with fresh lemon zest.

4. 4

   Serve alongside a fresh vegetable salad of your choice.