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Chicken Spaghetti

Chicken Spaghetti

A simple one-pot pasta with chicken, cream of chicken soup, diced tomatoes with chiles, and melted processed cheese.

25
min
6
servings
~420
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the angel hair pasta until al dente, about 4 to 5 minutes. Drain and keep the pasta in the pot.

  2. 2

    Stir in the cooked chicken, condensed soup, tomatoes with chiles, processed cheese, mushrooms, salt, and pepper.

  3. 3

    Heat over low, stirring frequently, until the cheese has fully melted and everything is warmed through, approximately 5 minutes.

  4. 4

    Serve immediately while hot.

Allergens

GlutenCeleryMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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