Chicken Pot Pie

01Method

1. 1

   Heat the oven to 350°F (175°C). Grease and flour a 2-quart casserole dish.

2. 2

   Put the chicken breasts, onion, and poultry seasoning in a medium saucepan. Cover with water and simmer over medium heat for 8 to 10 minutes until the chicken is fully cooked. Drain, then cut the chicken into small pieces.

3. 3

   In a large bowl, combine the diced chicken, cooked onion, both canned soups, both cheeses, thawed vegetables, and mushrooms. Season with salt and pepper and stir until everything is evenly mixed.

4. 4

   Press one pastry sheet into the bottom of the prepared dish. Spoon the chicken filling evenly over it, then lay the second pastry sheet on top. Crimp the edges together to seal and cut a few slits in the top crust to allow steam to escape.

5. 5

   Bake for 50 minutes, or until the top crust turns golden brown.