Cheesy Chicken Pepper Pasta

01Method

1. 1

   Heat olive oil in a large skillet over medium heat. Add the chicken strips and cook until they start to turn golden. Stir in the red bell peppers and continue cooking until softened, then cover and let simmer.

2. 2

   In a medium saucepan over high heat, combine milk, butter, cheese, and garlic. Stir continuously for about 10 minutes to prevent scorching. The sauce should thicken to a smooth consistency; if needed, whisk in cornstarch a little at a time until the right texture is achieved.

3. 3

   While the sauce is cooking, bring a large pot of salted water to a boil. Add the linguine and cook for 8 to 10 minutes until al dente, then drain.

4. 4

   Once the sauce is ready, mix it together with the chicken and pepper mixture and season with garlic powder.

5. 5

   Spoon the sauce over the hot pasta and serve immediately.