Cheese Spirals

01Method

1. 1

   Heat the oven to 200°C.

2. 2

   Combine the cream cheese and pesto in a bowl and stir until evenly mixed.

3. 3

   Unfold the pastry sheet on a lightly floured work surface and slice it lengthwise down the middle.

4. 4

   Spread the pesto mixture over one half, fold the other half on top, and slice lengthwise again to create two long rectangles.

5. 5

   Cut each rectangle into short strips, approximately 1 cm wide.

6. 6

   Twist each strip into a spiral shape and arrange on a baking sheet lined with parchment paper.

7. 7

   Brush with beaten egg and bake for 20–25 minutes until the edges are golden and crispy.