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Cheese Drop Biscuits
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Cheese Drop Biscuits

Quick, no-roll biscuits with sharp cheddar and chives — ready in 30 minutes.

30
min
12
servings
~130
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 450°F (230°C) and lightly grease a baking sheet.

  2. 2

    Combine the flour, baking powder, chives, garlic salt, and salt in a large bowl. Work the shortening into the dry ingredients until only small clumps remain.

  3. 3

    Pour in the milk and add the cheese, stirring just until the dough comes together. Scoop heaping spoonfuls of dough onto the prepared baking sheet.

  4. 4

    Bake until the tops turn golden brown, 12 to 15 minutes.

Allergens

GlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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