Cheese Cake

01Method

1. 1

   Combine graham cracker crumbs, melted butter, and sugar in a bowl. Stir until evenly mixed, then press the mixture firmly into the bottom of a 9-inch springform pan.

2. 2

   In a large bowl, prepare the whipped topping mix according to package directions and beat until thick. Add the cream cheese in small chunks, one at a time, continuing to beat throughout. Mix in the cherry brandy and beat at high speed for another 5 minutes.

3. 3

   Transfer the filling into the prepared crust and spread it evenly. Chill in the refrigerator for 2 to 4 hours until firm and set.