Cheese and Hamburger Macaroni

01Method

1. 1

   Gather and prepare all ingredients before you begin.

2. 2

   Place a large skillet over medium-high heat. Add the ground beef, onion, garlic powder, onion powder, salt, and black pepper. Cook, stirring frequently, until the meat is browned and broken into crumbles, about 5 to 7 minutes. Drain off excess fat.

3. 3

   Turn the heat to high and pour the water into the skillet. Cover and bring to a boil. Add the macaroni, stir to combine, then reduce the heat to medium. Cover and cook for 5 minutes, stir, then cover again and continue cooking until the pasta is tender, about 5 more minutes.

4. 4

   Add the processed cheese to the skillet and stir until fully melted into the mixture. Take the pan off the heat and fold in the sour cream.