Canadian Bacon Breakfast Stack

01Method

1. 1

   Combine collard greens, onion, and salt pork in a large saucepan and cover with water. Cook over medium heat for 15 to 20 minutes until the greens are tender. Drain, discard the pork, and set the cooked greens and onions aside.

2. 2

   Lightly coat a nonstick skillet with cooking spray and warm it over medium-high heat. Add the egg whites, season with salt and pepper, and stir continuously until cooked through to your liking.

3. 3

   In a second nonstick skillet coated with cooking spray and heated over medium-high heat, cook the Canadian bacon on each side until lightly golden. Transfer to paper towels to drain.

4. 4

   Arrange the toasted bread on a broiler pan. Layer each slice with a piece of Canadian bacon, then top with even portions of the braised greens, scrambled egg whites, and cheese. Broil until the cheese is melted and bubbling. Finish with a sprinkle of chives and serve immediately.