Buffalo Chicken Sliders

01Method

1. 1

   Preheat the oven to 350°F (175°C) and gather all ingredients.

2. 2

   Line a large rimmed baking sheet with aluminum foil and lightly coat with cooking spray. Using a serrated knife, slice the rolls horizontally in half, keeping the top and bottom halves each in one connected piece. Arrange the bottom half cut-side up on the prepared sheet.

3. 3

   Distribute about half the cheese evenly across the bottom rolls.

4. 4

   In a large bowl, mix together the shredded chicken, hot sauce, ranch dressing, and most of the ranch dressing mix until the chicken is thoroughly coated.

5. 5

   Spoon the chicken mixture evenly over the cheese-topped bottom rolls, then scatter the remaining cheese on top.

6. 6

   Set the top rolls over the filling, cut-side down. Brush the tops and sides with melted butter, then sprinkle the remaining ranch dressing mix over the tops.

7. 7

   Bake until the cheese is fully melted, the tops are golden brown, and the filling is heated through, about 10 minutes. Slice into 12 individual sliders and serve right away.