Buffalo Cheesy Chicken Lasagna

01Method

1. 1

   Heat the oven to 350°F (175°C) and lightly grease a lasagna dish.

2. 2

   In a large bowl, stir together the chicken, spaghetti sauce, hot sauce, apple cider vinegar, water, garlic powder, onion, bell pepper, and mushrooms until well combined; set aside. In a separate bowl, blend the beaten egg with the ricotta cheese.

3. 3

   Spoon a thin layer of the chicken-sauce mixture across the bottom of the prepared dish. Arrange a layer of lasagna noodles on top, then cover with more chicken mixture. Dollop and spread half the ricotta mixture over the noodles, then scatter half the mozzarella on top. Repeat with another noodle layer, more chicken mixture, the remaining ricotta mixture, and remaining mozzarella. Finish with a final noodle layer and the rest of the chicken mixture.

4. 4

   Cover the dish tightly and bake at 350°F (175°C) for 70 minutes. Uncover, scatter the blue cheese over the top, and return to the oven for a further 5 minutes.

5. 5

   Take the lasagna out of the oven, re-cover loosely, and allow it to rest for 15–20 minutes before cutting and serving.