Broccoli Cheddar Mac and Cheese

01Method

1. 1

   Combine the water and chicken soup base in a large saucepan over medium-high heat, stirring until the base fully dissolves. Add the evaporated milk, heavy cream, Worcestershire sauce, Dijon mustard, paprika, cayenne, and a pinch of salt, then stir to combine.

2. 2

   Add the pasta, cover the pan, and bring everything to a boil. Lower the heat to medium-low and cook, stirring regularly, until the pasta is just tender, 8 to 11 minutes. Remove from heat and stir in the cheddar and Parmesan, letting them melt fully into the sauce.

3. 3

   Place the broccoli with a few tablespoons of water in a microwave-safe dish, cover it, and microwave on high until tender, about 4 minutes.

4. 4

   Drain the broccoli and fold it into the pasta, tossing gently to coat. Adjust seasoning with salt and pepper and serve right away.