Breakfast Pita Pockets

01Method

1. 1

   Place the pork sausage links, Canadian-style bacon, and bacon strips in a skillet over medium heat. Cook until evenly browned, about 7 to 10 minutes. Transfer to a paper towel-lined plate and pour off nearly all the rendered fat from the pan.

2. 2

   Crumble the bacon into pieces and roughly chop both the sausage and Canadian-style bacon. Return everything to the skillet.

3. 3

   Pour the beaten eggs over the meat mixture and cook over medium heat, stirring continuously to scramble, until the eggs are fully set and no longer wet, about 3 to 5 minutes.

4. 4

   While the eggs finish cooking, warm the pita bread in the microwave on high for approximately 30 seconds.

5. 5

   Divide the egg and meat mixture evenly between the two pita halves and serve immediately while warm.