Breakfast Burgers with Bacon, Cheese, and Scrambled Eggs

01Method

1. 1

   Fill a medium pot with about 2.5cm of water and bring to a gentle simmer. Position a heatproof bowl over the pot so its bottom does not touch the water.

2. 2

   Crack the eggs into the bowl, add half the butter, and stir continuously for 8-10 minutes until soft, creamy scrambled eggs form. Remove from heat.

3. 3

   Off the heat, fold in the remaining butter, crème fraîche, and season with salt and pepper, then stir in the chives. Preheat the oven grill.

4. 4

   Toast the cut sides of the buns in a pan with a little butter, spread garlic mayonnaise on the bottom halves, top each with two strips of bacon and a generous spoonful of the egg mixture, then two slices of cheese. Place under the grill until the cheese melts, cover with the top bun, and serve immediately.