Antipasti Garlic Bread

01Method

1. 1

   Set the oven broiler to 500 degrees F (260 degrees C) and position a rack about 6 inches below the heating element. Line a baking sheet with aluminum foil and arrange the baguette slices on top.

2. 2

   Grate the peeled garlic cloves on a microplane to form a paste, then transfer to a small bowl. Season with salt, add the softened butter, and stir until well combined. Spread a layer of the garlic butter onto each bread slice.

3. 3

   Place the baking sheet under the broiler and toast the bread until golden brown, about 1 to 3 minutes.

4. 4

   Transfer the toasted slices to a wire rack to cool briefly. Combine the mozzarella cubes and quartered tomatoes in a bowl, toss gently, and spoon the mixture evenly over the bread slices. Top with prosciutto and basil and serve immediately.