Skillet Flatbread Without Yeast

01Method

1. 1

   Combine the flour, baking powder, salt, and sugar in a bowl. Pour in the milk, melted butter, and oil, then mix until a smooth dough forms.

2. 2

   Divide the dough into four equal portions and roll each one on a lightly floured surface into a round disc approximately 20 cm in diameter.

3. 3

   Heat oil in a skillet over medium heat, place a disc inside, and cook until golden on both sides, about 2 minutes total. Repeat with the remaining discs.

4. 4

   For extra flavor, sprinkle the dough with caraway seeds before cooking to give the flatbread an optional aromatic note.